Wednesday picks | My Little Expat Kitchen

Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries by My Little Expat Kitchen

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Cada visita a casa da Magda é um prazer. Quer seja na Holanda ou de regresso à Grécia, tudo serve para nos inspirar: os sabores e aromas, a simplicidade, a qualidade dos ingredientes. Um pedacinho do Mediterrâneo que nos conquista pela boca e nos aconchega o coração.

Greek Barley Bread by My Little Expat Kitchen

Each visit into Magda's home is a pleasure. Wether in The Netherlands or back in Greece, everything is inspiring: the flavors and scents, the simplicity, the quality of the ingredients. A piece of the Mediterranean that conquers our mouth and embraces our heart.

Tyrokafteri Kokkini - Greek Feta and Sweet Red Pepper Spicy & Hot Dip by My Little Expat Kitchen